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Elevate your seafood game with Epicurious's under 1-hour guide on filleting various fish, taught by Greenpoint Fish & Lobster Wholesale's manager, Mike Cruz.
Learn to cut and present charcuterie meats with Elias Cairo from Olympia Provisions in this short, engaging tutorial by Epicurious.
Learn to mix a variety of cocktails with New York bartender Jeff Solomon in this less than 1-hour offering from Epicurious. Perfect your stirring, shaking, and garnishing skills.
Elevate your culinary skills with Epicurious's short program, where James Beard Award-winning chef Amy Chaplin teaches you how to slice nearly every vegetable.
Join Epicurious for a comprehensive guide on slicing various fruits, from the common to the exotic, in under an hour. Learn from chef Frank Proto and master your knife skills.
Explore the complex world of chocolate with Epicurious. Learn from pro chef Adrienne Cheatham about 15+ types of chocolate, their uses, and how to maximize their flavors in under an hour.
Learn from Epicurious' pro chef Adrienne Cheatham on how to choose the perfect pasta for every sauce in under an hour.
Learn to mix over 20 whiskey cocktails with professional bartender Karl Franz Williams in this under 1-hour Epicurious offering.
Join Chef Adrienne Cheatham in this short Epicurious program as she explores various types of melons, their ripeness, and unique serving methods.
Learn to make various types of sushi with Epicurious' executive chef, Taka Sakaeda. Gain insights into ingredients, tools, and methods in under an hour.
Join Epicurious for a short, comprehensive guide on using various utensils, ensuring you're always prepared for any dining situation.
Join Chef Adrienne Cheatham in this Epicurious offering for a comprehensive guide on using citrus in the kitchen, covering origins, varieties, and practical applications.
Learn to expertly grind every spice with Sana Javeri Kadri, founder of Diaspora Co., in this less than 1-hour Epicurious offering.
Learn to transform supermarket rotisserie chickens into 4 delicious meals for under $12 with Chef Dan Giusti, founder of Brigaid, in this Epicurious offering.
Explore the world of edible insects with Epicurious in under an hour. Learn from Joseph Yoon of Brooklyn Bugs on how to safely consume various insects, from crickets to tarantulas.
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