This course explores the interconnectedness of human, animal, and environmental health, aiming to provide learners with a comprehensive understanding of the One Health approach. Students will learn about the importance of collaboration between different sectors to address global health challenges. The course covers topics such as zoonotic diseases, food safety, and environmental health, equipping learners with the knowledge and skills to promote health and prevent diseases at the interface of humans, animals, and the environment. The teaching method includes lectures, case studies, and discussions. This course is designed for healthcare professionals, veterinarians, environmental scientists, policymakers, and anyone interested in the intersection of human, animal, and environmental health.
Overview
Taught by
Kevin Kimball, CPA