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The Meat We Eat

University of Florida via Coursera

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  • Provider Coursera
  • $ Cost Free Online Course (Audit)
  • Session Upcoming
  • Language English
  • Certificate Paid Certificate Available
  • Effort 5-7 hours a week
  • Start Date
  • Duration 7 weeks long

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The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Taught by

Chad Carr

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Review for Coursera's The Meat We Eat
2.0 Based on 1 reviews

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Irene F
2.0 2 years ago
by Irene is taking this course right now.
I have just started the course - I am evaluating it with a view to adopting it for the Specialisation in Meat Inspection at the University of Parma. I am rather surprised at the speed of the talks - they actually appear to be speeded up. Is there any way they can be slowed down?

Thanks. My students are not native speakers of English and would I fear have great difficulty following the lectures. Is there a transcript? that would help a lot, thanks! Irene Frederick (Parma, Italy)
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