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Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)

Harvard University via edX

students interested
  • Provider edX
  • Subject Science
  • $ Cost Free Online Course
  • Session Self Paced
  • Language English
  • Effort 5-7 hours a week
  • Start Date
  • Duration 6 weeks long

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During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe.

Topics will include:

  • How molecules influence flavor
  • The role of heat in cooking
  • Diffusion, revealed by the phenomenon of spherification, the culinary technique pioneered by Ferran Adrià.

You will also have the opportunity to become an experimental scientist in your very own laboratory — your kitchen. By following along with the engaging recipe of the week, taking precise measurements, and making skillful observations, you will learn to think like both a cook and a scientist. The lab is certainly one of the most unique components of this course — after all, in what other science course can you eat your experiments?


HarvardX requires individuals who enroll in its courses on edX to abide by the terms of the edX honor code : https://www.edx.org/edx-terms-service. HarvardX will take appropriate corrective action in response to violations of the edX honor code, which may include dismissal from the HarvardX course; revocation of any certificates received for the HarvardX course; or other remedies as circumstances warrant. No refunds will be issued in the case of corrective action for such violations. Enrollees who are taking HarvardX courses as part of another program will also be governed by the academic policies of those programs.

HarvardX pursues the science of learning. By registering as an online learner in an HX course, you will also participate in research about learning. Read our research statement: http://harvardx.harvard.edu/research-statement to learn more.

Harvard University and HarvardX are committed to maintaining a safe and healthy educational and work environment in which no member of the community is excluded from participation in, denied the benefits of, or subjected to discrimination or harassment in our program. All members of the HarvardX community are expected to abide by Harvard policies on nondiscrimination, including sexual harassment, and the edX Terms of Service. If you have any questions or concerns, please contact harvardx@harvard.edu and/or report your experience through the edX contact form: https://www.edx.org/contact-us.

Taught by

Michael Brenner, David Weitz and Pia Sörensen

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Reviews for edX's Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)
4.8 Based on 10 reviews

  • 5 stars 80%
  • 4 stars 20%
  • 3 star 0%
  • 2 star 0%
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Did you take this course? Share your experience with other students.

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  • 1
Anonymous
5.0 4 years ago
Anonymous completed this course.
Enjoyed it a lot, intersting combination of cooking and physics. Be aware: Knowing about units and their conversion helps to answer the questions in the "Homework" part.
2 people found
this review helpful
Was this review helpful to you? Yes
Ashlynn P
5.0 11 months ago
by Ashlynn completed this course, spending 3 hours a week on it and found the course difficulty to be easy.
I love this course! I'm a pretty bad cook and took it for inspiration in learning to cook but I also found myself interested in relearning some basic chemistry that faded from my memory long ago. I was so excited to watch every video and even do the homework. The labs were pretty fun although I never really liked lab work very much. The only bad thing is I broke a crystal glass in an experiment that I really liked since it was Czech.
Was this review helpful to you? Yes
Hale T
4.0 11 months ago
by Hale is taking this course right now.
Can you please add subtitles in different languages? I really really want to learn something from this site but can't do that literally
Was this review helpful to you? Yes
Sandra M
4.0 2 years ago
by Sandra completed this course.
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Tan H
5.0 a year ago
Tan completed this course.
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Colin K
5.0 2 years ago
by Colin completed this course.
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Elena
5.0 3 years ago
by Elena is taking this course right now, spending 3 hours a week on it and found the course difficulty to be medium.
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Philipp S
5.0 3 years ago
Philipp is taking this course right now.
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Vostok T
5.0 a year ago
by Vostok audited this course.
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Riya B
5.0 3 years ago
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