gacco: pt015: 食文化の本来と将来

 with  Yuriko Aoki, Kaoru and Katsuhiko Ueda




インバウンドを大量に迎えるこの時代に、我が国の食文化を説明できますか? 今になってようやく見直されてきた食の重要性。身近なのに、全貌が大きすぎて捉えきれない。そんな一筋縄にはいかない分野に斬り込みます。4人の先生方の視点を借りて、食文化の「本来=母型や真相」に迫り、「将来=課題や展望」へ、ひとりひとりが日々の生活から食文化を意識する「見方のスコープ」を手に入れましょう。

0 Student
Cost Free Online Course
Pace Finished
Subject Culture
Institution Kokushikan University
Provider gacco
Language Japanese
Hours 2-3 hours a week
Calendar 4 weeks long

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