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This course explores the challenges and opportunities in agriculture and food in the 21st century. Students will learn about sustainable practices, technological advancements, and policy implications in the field. The course aims to equip learners with the knowledge and skills needed to address the complex issues facing the agriculture and food industry today. It is designed for individuals interested in agriculture, food production, sustainability, and policy-making. The teaching method includes lectures, case studies, discussions, and possibly hands-on projects.