This course takes learners on a journey through the business operations of a cafe, focusing on the use of caffeine as a central theme. By the end of the course, students will have a comprehensive understanding of cafe management, including menu planning, customer service, marketing strategies, and financial management. The course teaches skills such as menu design, customer relationship management, marketing analysis, and budgeting. The teaching method includes video lectures, case studies, interactive assignments, and discussions. This course is designed for aspiring cafe owners, hospitality students, business professionals looking to enter the food and beverage industry, and anyone interested in the operations of a cafe.
A Business Journey with Caffeine Cafe
Taylor's University via OpenLearning
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