Food Safety Courses

Nutrition and Health: Food Safety

192 reviews

Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.

• edX
• 8 weeks, 6-8 hours a week
• On-Demand
• Free Online Course (Audit)

食品安全與風險分析（Food Safety＆Risk Analysis）

262 ratings at Coursera

Explore food safety and risk analysis in a 5-week course by National Taiwan University, focusing on the impact of food technology and additives on health and safety.

• Coursera
• 12 hours 50 minutes
• On-Demand
• Free Online Course (Audit)

Introduction to Nutrition and Food Safety

45 ratings at FutureLearn

Explore the impact of food on health with Taipei Medical University's 4-week course. Learn about nutrition, healthy diet, food safety, and harmful food additives. No prior experience required.

• FutureLearn
• 4 weeks, 2 hours a week
• On-Demand
• Free Online Course (Audit)

Food Safety and Nutrition: A Global Approach to Public Health

11 reviews

Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.

• FutureLearn
• 3 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

Stanford Introduction to Food and Health

46 reviews

Stanford University's 5-week course explores innovative strategies for promoting healthy eating, focusing on real food and home cooking to combat diet-related diseases.

• Coursera
• 6 hours 37 minutes
• On-Demand
• Free Online Course (Audit)

• Best of All Time

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 reviews

Food microbiology is about the understanding of microorganisms that grow or multiply in or contaminate the food which we consume. The major learning objectives of this course will be to study the scope of food microbiology and food safety. Learner will a…

• Swayam
• 15 weeks
• 14th Jan, 2024
• Free Online Course

食品安全與毒理 (Food Safety & Toxicology)

305 ratings at Coursera

Explore food safety and toxicology in a 6-week course by National Taiwan University, learning about food processing, additives, inspection standards, and potential health risks.

• Coursera
• 14 hours
• On-Demand
• Free Online Course (Audit)

ISO 22000 (HACCP and PRPs) for Food Safety

551 ratings at Udemy

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals

• Udemy
• 1-2 hours
• On-Demand
• Paid Course

Blockchain applications in Food Safety, Healthcare & Pharma

2844 ratings at Udemy

Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries

• Udemy
• 1-2 hours
• On-Demand
• Paid Course

International Culinary Studio

Food Safety and Personal Hygiene in a Professional Kitchen

39 ratings at FutureLearn

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.

• FutureLearn
• 2 weeks, 10 hours a week
• On-Demand
• $54.00

International Culinary Studio

Introduction to HACCP for Food Safety

8 ratings at FutureLearn

Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.

• FutureLearn
• 2 weeks, 6 hours a week
• On-Demand
• $54.00

Food Science and Nutrition: From the Farm to You

30 reviews

Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world.

• FutureLearn
• 2 weeks, 2 hours a week
• On-Demand
• Free Online Course (Audit)

Improving Global Health: Focusing on Quality and Safety

10 reviews

Harvard's 10-week course on improving global health quality and safety, with a focus on measurement, standards, and improvement. Ideal for healthcare professionals and students.

• edX
• 10 weeks, 2-4 hours a week
• On-Demand
• Free Online Course (Audit)

Rebuilding Our Relationship with Food

277 ratings at Coursera

Stanford University's 4-week course explores the history and science of our food environment, teaching strategies for mindful eating, self-compassion, and designing a personalized healthy eating plan.

• Coursera
• 8 hours 19 minutes
• On-Demand
• Free Online Course (Audit)

Introduction to Food and Our Environment

146 ratings at Coursera

Stanford University's 4-week course explores sustainable eating, food production's environmental impact, and future food technologies. Offers practical tips for eco-friendly choices.

• Coursera
• 5 hours 33 minutes
• On-Demand
• Free Online Course (Audit)