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Introduction to Complexity
Stanford Introduction to Food and Health
Multilingual Practices: Tackling Challenges and Creating Opportunities
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UC ANR boosts the health, well-being and environment of CA communities through research-based solutions, public service programs and educational outreach.
Low-income populations are at high risk for diet-related diseases, and many rely each month on charitable food assistance. Thus, it is imperative that food banks consider the nutritional quality of the foods they procure and distribute.
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