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Learn Food Safety, earn certificates with paid and free online courses from Harvard, University of Illinois, Michigan State University, IIT Kharagpur and other top universities around the world. Read reviews to decide if a class is right for you.
Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.
Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals
Food microbiology is about the understanding of microorganisms that grow or multiply in or contaminate the food which we consume. The major learning objectives of this course will be to study the scope of food microbiology and food safety. Learner will a…
Explore the impact of food on health with Taipei Medical University's 4-week course. Learn about nutrition, healthy diet, food safety, and harmful food additives. No prior experience required.
Address important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals.
Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.
Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.
Explore food safety and toxicology in a 6-week course by National Taiwan University, learning about food processing, additives, inspection standards, and potential health risks.
Explore food safety and risk analysis in a 5-week course by National Taiwan University, focusing on the impact of food technology and additives on health and safety.
Explore how nutrition and environmental factors such as toxins influence your chance of developing human disease.
¿Es segura la comida que ingerimos? ¿Pueden volver a producirse situaciones como la crisis de las vacas locas o la crisis de los pepinos en la Unión Europea? En este MOOC analizaremos la regulación del Derecho de la UE para conseguir tal objetivo.
Learn how to improve sustainable food production through livestock health management. Gain problem-solving skills and a scientific understanding of growth, immunity, and infection. Offered by the University of Illinois at Urbana-Champaign. 6 weeks long.
Nutrition and Lifestyle in Pregnancy offers an overview of the latest research findings and international recommendations on a variety of nutrition-related aspects and outcomes of pregnancy.
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