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Introduction
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Classroom Contents
The Microbiology of Your Sourdough Starter - Ask a Microbiologist
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- 1 Introduction
- 2 What is a sourdough
- 3 What is the yeast doing
- 4 How are the yeast and bacteria different
- 5 How do bacteria affect dough rise rates
- 6 The rainbow of sourdough
- 7 How much does it take to replicate
- 8 The Microbiologist
- 9 Yeast
- 10 Lactic Acid Bacteria
- 11 Can you create a sourdough starter with specific microbes
- 12 Can you influence the growth of bacteria or yeast
- 13 Are there original patterns in America or Europe
- 14 Will lactic acid bacteria change if you feed with a different floor
- 15 Do yeast die when they run out of nutrients
- 16 Does salt affect fermentation
- 17 Does chlorine water affect fermentation
- 18 Temperature
