To support our site, Class Central may be compensated by some course providers.

Brewing Microbiology

Oklahoma State University via Desire2Learn

students interested

Taken this course? Share your experience with other students. Write review

Participants will learn about the microbiology of yeast (including growth, metabolism, aseptic technique and contamination), biology of grain, biochemistry of malted barley, chemistry of water, preservative nature of hops, and the human physiology of taste and smell.

Taught by

Tyrrell Conway

Highest Rated Courses

Reviews for Desire2Learn's Brewing Microbiology
Based on 0 reviews

  • 5 star 0%
  • 4 star 0%
  • 3 star 0%
  • 2 star 0%
  • 1 star 0%

Did you take this course? Share your experience with other students.

Write a review

Class Central

Get personalized course recommendations, track subjects and courses with reminders, and more.