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Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa

EIT Food , Università di Torino and University of Helsinki via FutureLearn

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Overview

Learn to make healthier diet choices by examining three different diets

Your diet can make a big difference to your health. That’s why it’s so important to consider the value of different diets from around the globe.

On this course you will explore the science and benefits of three well-known diets: the Mediterranean, Baltic sea and Okinawa diets. You will learn the main components of these diets and how to prepare simple recipes. You will also consider what makes these diets healthy, and how they affect the body. Finally you will explore environmentally sustainable diets - finding out how diets can help or harm the environment.

This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation

This course is for anyone interested in maintaining a healthy diet, you don’t need any previous experience.

Taught by

Simona Bo

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