This course explores the history and cultural significance of fried foods, tracing its origins back to ancient civilizations like Egypt and Mesopotamia. By the end of the course, learners will understand the historical context and evolution of deep-fried foods. The teaching method involves presenting intriguing facts and stories about fried foods in a concise and engaging manner. This course is designed for food enthusiasts, history buffs, and anyone curious about the origins of popular culinary practices.
Overview
Syllabus
Crazy Deep Fried Food Facts
Taught by
Weird History Food