Environmental Science - Organic Food and Agriculture

This course on Organic Food and Agriculture aims to educate learners on the concepts of organic food, the distinctions between organic and non-organic food, the environmental benefits of organic farming, and the comparison between organic and industrial agriculture. The course covers topics such as the criteria for organic food, the economic advantages, and the demand for organic products. The teaching method involves a series of lectures that provide college-level content accessible to a global audience interested in the subject. The intended audience for this course includes individuals seeking to understand the principles and practices of organic food production and agriculture.