This course provides a basic introduction to biomolecules, focusing on the 4 types of biological macromolecules: carbohydrates, lipids, proteins, and nucleic acids. Students will learn to identify and differentiate between various monomers and polymers within these macromolecules. The course covers topics such as amino acids, fatty acids, enzymes, nucleotides, and protein structures. The teaching method includes explanations, examples, and practice problems. This course is intended for individuals studying biology or related fields who want to deepen their understanding of macromolecules.
Overview
Syllabus
- Name The 4 Types of Macromolecules.
- Monosaccharides and Disaccharides - Glucose, Fructure, Galactose, Ribose, and Sucrose.
- Polysaccharides - Glycogen, Starch, Cellulose, and Chitin.
- Protein Monomers.
- Identifying Amino Acids, Fatty Acids, Cholesterol, and Triglycerides.
- Identifying Polar and Nonpolar Amino Acids.
- Dehydration Synthesis and Hydrolysis Reactions.
- Hemoglobin, Myoglobin, Keratin, Collagen, and Testosterone.
- Identifying Protein Based Enzymes - Lactase, Protease, Amylase, and Lipase.
- Using Suffixes to Identify Enzymes, Proteins, and Amino Acids - Polymerase, Albumin, Ferritin, Insulin & Histidine.
- Saturated and Unsaturated Fatty Acids. Phospholipid Bilayer and Cell Membranes..
- Components of a Nucleotide - Ribose Sugar, Phosphate Group, and a Nitrogenous Base. Water Solubility of a Triglyceride..
- Identifying Lipids such as Terpenes, Estrogen, and Prostaglandins.
- Identifying Nitrogenous Bases - Purines and Pyrimidines.
- Types of Elements In Lipids, Proteins, Nucleic Acids and Monosaccharides.
- Glycosidic Linkages In Amylose, Amylopectin, and Cellulose. Primary, Secondary, Tertiary, and Quarternary Structures of Proteins. Function of Chaperonins..
Taught by
The Organic Chemistry Tutor
