This course on Microbiology aims to introduce learners to the history, types, and classification of microorganisms. By the end of the course, students will be able to understand the structure of bacterial cells, different staining techniques, methods of sterilization, factors affecting bacterial growth, and techniques for microbial assay. The course covers topics such as culture media, isolation of pure cultures, preservation methods, and evaluation of microbial stability. The teaching method includes lectures and practical demonstrations. This course is designed for students studying pharmacy, biology, or related fields who want to gain a comprehensive understanding of microbiology concepts and techniques.
Overview
Syllabus
Microbiology - Introduction & History | L-1/Unit-1 || B.Pharm-3rd sem L-1 Chapter-4 Social Pharmacy.
Branches of Microbiology || L-2 || Unit-1.
Microbiology - Types & Classification || L-3 Unit-1.
Structure of Bacteria Cell / Microbiology / L-4.Unit-1.
Morphological Classification of Bacteria || Microbiology L-5 Unit-1.
Culture Medium & Its Classification || Microbiology L-6 Unit-1.
Nutritional Requirement for Bacterial Culture Media || L-7 Unit-1 || Microbiology.
Factors affecting growth of Bacteria || Microbiology || L-8 -Unit-1.
Bacterial Growth Curve || Microbiology L-9 Unit-1.
Isolation of Pure Culture || Streak Plate Method || Microbiology L-10/Unit-1.
Isolation of pure culture -Part-2 || Microbiology || L-11 Unit-1.
Preservation Method of Culture Medium || Microbiology || L-12 Unit-1.
Staining & Its Types || Simple Staining Method || L-1 Unit-2 Microbiology.
Gram's Staining || Acid Fast Staining || L-2 Unit-2 Microbiology.
Sterilization Techniques || L-4 Unit-2 Microbiology & L-2 Chapter-13 pharmaceutics I D.Pharm 1st.
IMViC Test || L-3 Unit-4 || Microbiology.
Mechanical Method of Sterilization || L-5 Unit-2 Microbiology.
Chemical method of Sterilization || L-6 Unit-2 Microbiology.
Radiation Method of Sterilization || L-7 Unit-2 Microbiology.
Evaluation D Z F value || L-8 Unit-2 Microbiology.
Spoilage of Food Material || L-1 Unit-5 Microbiology.
factors affecting spoilage || L-2 Unit-5 Microbiology.
Source of Contamination || L-3 Unit-5 || Microbiology.
Preservative used in Pharmaceuticals || L-4 Unit-5 Microbiology.
Method of Preservation || L-5 Unit-5 Microbiology.
Evaluation of Microbial Stability || L-6 Unit-5 Microbiology.
Animal Cell Culture || L-7 Unit-5 Microbiology.
Physical Method of Sterilization Techniques || L-3 Chapter-13 pharmaceutics ID.Pharm 1st.
Disinfectant - Types & Evaluation | Tube Dilution , Cup Plate Method | L-1 Unit-3 Microbiology 3rd.
Factors Affecting disinfectant Action | Antiseptic & Examples | L-2 unit-3 | Microbiology.
Virus - An Introduction Structure Types & Replication Corona | L-3 Unit-3 Microbiology 3rd Sem.
Fungi - Properties Classification & Reproduction |Fungus | L-4 Unit-3 Microbiology-5rth Sem.
Sterility Testing - Membrane Filtration & Direct Inoculation Method / L-5 Unit-3 Microbiology 3rd.
Microbial Assay of Antibiotics | Cup Plate & Turbidimetry Method | L-6 Unit-3 Microbiology 3rd Sem.
Aseptic Area & Microbial Control /clean Room Concept / chapter -1 Unit-4 / Microbiology 3rd Sem.
Taught by
Kcl Tutorials
