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Learn how to consistently create the perfect whole wheat sourdough bread at home with incredible taste, oven spring, and crumb using specific techniques such as choosing the right flour, building dough strength, and precise fermentation. The course provides a detailed recipe and covers essential tools like proofing baskets, digital scales, Dutch ovens, and more. The teaching method includes video tutorials, fermentation tables, and recommended resources. This course is designed for bread enthusiasts looking to enhance their sourdough baking skills.
