The Surprising Real Origins of Your Favorite Ethnic Foods

This course explores the surprising real origins of popular ethnic foods, revealing the hidden histories behind dishes like German Chocolate Cake, Spaghetti Meatballs, Alfredo Sauce, Fajitas, Chop Suey, and Irish Corned Beef. The learning outcomes include gaining a deeper understanding of the cultural influences and histories that have shaped these beloved foods. The course aims to teach students about the roots of their favorite dishes and how they have evolved over time. The teaching method involves presenting intriguing food secrets in a concise and engaging 12-minute video. This course is intended for food enthusiasts, history buffs, and anyone curious about the origins of the ethnic foods they love.