Learn how to make your first perfect sourdough bread from scratch in just 30 minutes. Discover the tiny but crucial details needed to create beautifully naturally fermented bread. This course provides a comprehensive guide, delving into the reasons behind each step. The skills taught include understanding different flour categories, kneading, mastering fermentation, shaping, proofing, baking techniques, and troubleshooting common crumb issues. The teaching method involves a step-by-step approach with detailed explanations. This course is designed for beginners who want to venture into the world of sourdough bread baking.
Overview
Syllabus
Intro
Tools
The full sourdough process
Recipe
Flour categories
Wheat flour types
How much water for your flour?
How much sourdough starter?
Stiff sourdough starter
Kneading
Mastering fermentation
Make a round smooth dough
Stretch and fold
Shaping
Proofing
Baking techniques
Home oven baking tips
Scoring
Results
Common crumb issues
Thank you
Taught by
The Bread Code
