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FutureLearn: Innovation: the Food Industry

 with  Dan Trowsdale
Sponsored
Data Analytics Certificate
Cornell University via eCornell

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This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.

Introduced though a case study from Marks and Spencer, you will see how new innovations have changed the way we shop. You will also consider the issue of food waste; in a world where thousands suffer from malnutrition and starvation you’ll consider the attitudes in your own society to this global problem.

This course is part of the Going to University collection which has been specifically designed for schools and colleges. The course can be used as a teachers’ classroom enrichment resource or can be studied independently by students.

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Cost Free Online Course (Audit)
Pace Upcoming
Institution University of Leeds
Provider FutureLearn
Language English
Certificates Paid Certificate Available
Hours 2 hours a week
Calendar 2 weeks long
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FAQ View All
What are MOOCs?
MOOCs stand for Massive Open Online Courses. These are free online courses from universities around the world (eg. Stanford Harvard MIT) offered to anyone with an internet connection.
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To register for a course, click on "Go to Class" button on the course page. This will take you to the providers website where you can register for the course.
How do these MOOCs or free online courses work?
MOOCs are designed for an online audience, teaching primarily through short (5-20 min.) pre recorded video lectures, that you watch on weekly schedule when convenient for you.  They also have student discussion forums, homework/assignments, and online quizzes or exams.

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