This course focuses on teaching students about the quality of fruits through FRUTURA technologies. By the end of the course, learners will be able to assess and improve the quality of fruits using specific tools and techniques. The teaching method includes theoretical content, practical exercises, and case studies. This course is designed for individuals interested in fruit quality assessment and improvement, such as agricultural professionals, food scientists, and researchers.
FRUTURA Technologies: Quality of Fruits (Tecnologías FRUTURA: Calidad de frutas)
Universidad Politécnica de Madrid via Miríadax
This course may be unavailable.
Overview
Taught by
Adolfo Moya González, Eva Cristina Correa Hernando and Lourdes Lleó García