Desire2Learn: Brewing Microbiology

 with  Tyrrell Conway
Participants will learn about the microbiology of yeast (including growth, metabolism, aseptic technique and contamination), biology of grain, biochemistry of malted barley, chemistry of water, preservative nature of hops, and the human physiology of taste and smell.
0 Student
Cost Free Online Course
Pace Finished
Subject Biology
Provider Desire2Learn
Language English
Calendar 16 weeks long

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