Harvard Medical School Courses

Food Fermentation: The Science of Cooking with Microbes

23 ratings at edX

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

• edX
• 14 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

Best Practices for Biomedical Research Data Management (HE)

61 reviews

With the increasing focus on research data, this course has been developed to address present and future researchers’ data management learning needs.

• Canvas Network
• Finished
• Free Online Course

• Best of All Time