Learn how to handle high hydration sticky sourdough effectively with 10 practical tips. Discover the right flour to use, the ideal water ratio, maintaining a healthy sourdough starter, developing dough strength, and finishing bulk fermentation on time. Master techniques like shaping, scoring wet dough, and setting up your home oven for optimal steam. This course is designed for baking enthusiasts looking to enhance their sourdough skills and achieve excellent bread results.
Tips to Become a Boss at Handling High Hydration Sticky Sourdough
Overview
Syllabus
Intro
Choose the right flour
How much water for your flour?
Healthy and active sourdough starter
Develop dough strength
Finish bulk fermentation on time
Avoiding preshaping
Make your banneton non stick
Proper shaping technique
Using the the fridge
Scoring a wet dough
Home oven setup for maximum steam
The final result
Crumbshot
Outro
Taught by
The Bread Code
