How the Backyard BBQ Became an American Pastime

This course explores the history and evolution of the backyard barbecue in America. By the end of the course, learners will understand the origins of this American pastime and how it has evolved over time. The course teaches the cultural significance of BBQ, the evolution of grilling techniques, and the impact of BBQ on American cuisine. The teaching method involves a historical narrative combined with visual aids and examples. This course is intended for history enthusiasts, food lovers, and anyone interested in American cultural traditions.