Who Was General Tso? and Other Mysteries of Chinese-American Cuisine

This course explores the origins of familiar Chinese-American dishes and the fusion of Chinese and American cultures in creating a new cuisine. The learning outcomes include understanding the history behind dishes like General Tso's chicken and chop suey. The course teaches about the combination of Chinese and American culinary traditions, with a focus on the evolution of Chinese food in the United States. The teaching method is a TED Talk, where the presenter shares insights and research in a concise and engaging manner. The intended audience for this course is individuals interested in food history, cultural fusion, and the evolution of cuisine.