Why Aren't There More Native American Restaurants?

This course explores the absence of Native American culinary traditions in North American cuisine and the importance of revitalizing Indigenous education for a healthier relationship with the planet. The learning outcomes include understanding the historical factors contributing to the lack of Native American restaurants and the significance of incorporating Indigenous foods. The course teaches about colonialism, US history, and the impact on food culture. The teaching method is through a TED Talk format, providing a concise and engaging presentation. The intended audience includes individuals interested in food history, Indigenous cultures, and sustainable food practices.