Food Production Courses

Introduction to Food and Health

Stanford University's online course offers a practical approach to healthy eating and nutrition, aimed at physicians and health professionals for better patient counseling.

• Independent
• On-Demand
• Free Certificate

Stanford Seminar - Flash Reliability in Production: The Expected and the Unexpected

Stanford University offers a 1-2 hour seminar on flash reliability in production, covering factors impacting flash reliability, error rates, and predictive elements.

• YouTube
• 1 hour 5 minutes
• On-Demand
• Free Online Course

South Asian Food and Cultural Practices in Western Living - Pursuing Heart Health and Well-Being

Stanford University's webinar explores integrating South Asian foods and cultural practices for heart health and well-being in Western lifestyles. Topics include nutrient-dense grains and fasting.

• YouTube
• 1 hour 2 minutes
• On-Demand
• Free Online Course

Climate Change and Resilience in Food Systems

14 reviews

Learn new research-led strategies designed to mitigate the effects of climate change on agriculture and food systems.

• FutureLearn
• 2 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

Unix Tools: Data, Software and Production Engineering

13 reviews

Grow from being a Unix novice to Unix wizard status! Process big data, analyze software code, run DevOps tasks and excel in your everyday job through the amazing power of the Unix shell and command-line tools.

• edX
• 6 weeks, 4-6 hours a week
• On-Demand
• Free Online Course (Audit)

An Introduction to the U.S. Food System: Perspectives from Public Health

6 reviews

Explore the U.S. food system's impact on public health, equity, and the environment. Learn from experts at Johns Hopkins University. 6 weeks.

• Coursera
• 1 day 9 minutes
• On-Demand
• Free Online Course (Audit)

Food Safety and Nutrition: A Global Approach to Public Health

11 reviews

Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.

• FutureLearn
• 3 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

EIT Food;  Università di Torino

Circular Business Models for Sustainable Urban Food Systems

14 reviews

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.

• FutureLearn
• 4 weeks, 4 hours a week
• On-Demand
• Free Online Course (Audit)

A Nutritional Approach to Agriculture and Food Security

10 reviews

This course presents current research, which aims to place nutrition at the heart of the food system.

• FutureLearn
• 2 weeks, 4 hours a week
• On-Demand
• Free Online Course (Audit)

Microcredential

Food Sustainability, Mindful Eating, and Healthy Cooking

Stanford University's 13-week course teaches mindful eating, food sustainability, and healthy cooking. It aims to improve health, protect the environment, and foster a positive relationship with food.

• Coursera
• 13 weeks, 2 hours a week
• On-Demand
• Paid Course

Agriculture - Crop Production Fundamentals

12 reviews

Course content encompasses Kharif & Rabi season crops, and gives a detailed description of the general practices for the maintenance of crops. The course has been designed on the basis of class 11& 12 syllabus for agriculture subject of UP Board.

• YouTube
• 4 hours 30 minutes
• On-Demand
• Free Online Course

Food and Mood: Improving Mental Health Through Diet and Nutrition

11 reviews

Explore the relationship between nutrition and brain health, why it matters, and how to work towards positive food changes.

• FutureLearn
• 3 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

Jamia Millia Islamia;  UGC

Media Content Production on Multiple Platforms

10 reviews

Media content today has undergone a revolutionary change in terms of its production for multiple media platforms like cinema, television, mobile, wearable media, virtual reality and augmented reality etc. The rise of digital media platforms set a demand…

• Swayam
• 15 weeks
• 14th Jan, 2024
• Free Online Course

EIT Food;  Università di Torino

Consumer and Environmental Safety: Food Packaging and Kitchenware

10 reviews

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

• FutureLearn
• 5 weeks, 5 hours a week
• On-Demand
• Free Online Course (Audit)

Feeding the World

224 ratings at Coursera

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production.

• Coursera
• 20 hours 9 minutes
• On-Demand
• Free Online Course (Audit)